Monday, July 7, 2008
4th of July at Kenny's
Once again, Kenny managed to out do himself.
Highlights: ribs, smoked pork belly, soft shell lobsters, corn, kalbee.
I was more than happy when Kenny asked me to bring wings:
a. I can show off my skillz (it's a proven recipe: basil + garlic + dijon + olive oil)
b. I don't have to cook them (wings are a pain to grill perfectly)
Read the food blog post here.
Check out the pictures here.
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